Tantra Indian Restaurant - Indian

Yoghurt with grated cucumber, ground cuming.

Indian salad, with cucumbers, onions, tomatoes, and Indian spices.

Crisp thin rice crackers.

Stuffed mushrooms filled with spiced cheese.

Cottage cheese marinated, seasoned with paprika, lemon and cumin seeds.

Mushrooms marinated with ginger, garlic, yoghurt and spices, grilled in the clay oven.

Sauted onions coated in chickpea batter fried golden brown.

Creamy mashed potato, with mustard seeds, curry and spices - deep fried.

Fresh spinach marinated in exotic spices and chickpea batter then fried golden brown.

Triangle-shaped pastry, stuffed with spiced peas and potatoes.

Mix of seasonal vegetables, marinated and cooked in Tandoor.

Tossed together with ginger, garlic, and masala.

A mild mushroom and pea curry.

Homemade cottage cheese cubes simmered in Makhani sauce.

Potato, cauliflower with onions, tomatoes, ginger and coriander.

Cooked in ethnic Punjabi style.

Eggplant roasted in Tandoor, cooked in traditional Indian style.

Authentic homemade cottage cheese.

Cooked with fresh herbs and spices.

Homemade cottage cheese, saffron flavoured spinach, fresh herbs.

Black lentils simmered in a creamy sauce with herbs and spices.

Yellow lentils delicately cooked and with seasoned with spices and ginger.

Yellow lentils delicately cooked and with seasoned with spices and ginger.

With makhani sauce.

Eggplant, potatoes tomatoes in ginger sauce and coriander.

With onions, tomatoes and gravy.

Cheese and potato balls with dried fruits and nuts simmered in a light almond flavoured sauce.

Seasonal vegetables cooked in light cashew nut sauce.

King Prawns marinated with garlic, ginger, fresh lemon, cooked in the Tandoor.

Lamb mince with fresh coriander and ginger wrapped on skewer and cooked in Tandoor.

Tender chicken marinated in creamy saffron and yoghurt sauce cooked to perfection in the Tandoor.

Tender chicken marinated in creamy saffron and yoghurt sauce cooked to perfection in the Tandoor.

Succulent lean lamb cutlets, marinated in rum and selected herbs, cooked in the Tandoor. Guaranteed to tempt!

Triangle-shaped pastry, stuffed with beef, potatoes and peas.

Marinated boneless pieces of chicken in orange and ginger sauce.

Chicken marinated with green herbs saffron and yoghurt.

Marinated with ginger, garlic, chili, green herbsand spices cooked in Tandoor.

Marinated with exotic herbs spices and yoghurt cooked in the Tandoor.

Fresh fish fillets marinated with lemon and fresh spices coated in chickpea flour and deep fried.

Selection of kebabs marinated and prepared in the Tandoor.

Pepper chicken with ginger, garlic and tumeric.

Cooked with mustard seeds, curry leaves and coconut.

Saffron flavoured chicken cooked in a rich cashew nut sauce.

Saffron flavoured chicken cooked in a rich cashew nut sauce.

For those who enjoy a good curry.

This dish is a must for those who enjoy a great Indian curry.

Marinated in yoghurt, spices, tossed in a tomato based sauce with capsicum and onion.

Cooked in a tomatoes, onions, and Indian herbs.

All time favourite. In a rich tomato based sauce, butter and cream.

Boneless chicken pieces cooked with spinach, herbs and spices.

Lean lamb diced in a yoghurt, onion and cashew nut sauce.

A popular authentic lamb curry from the foothills of Kashmir.

Juicy lamb and spinach curry.

Cooked in a coconut cream sauce with mustard seeds and curry leaves – South Indian Specialty.

Tender cubes of marinated beef with fresh mushrooms cooked in an onion and tomato based gravy.

Tender diced beef cooked in Kashmiri sauce.

Tender diced beef cooked in Kashmiri sauce.

Children’s favourite cooked in Butterchicken sauce

Diced beef tossed in a spicy sauce with onions, tomatoes and green peppers.

Marinated beef cooked with onion, garlic, tomato and yoghurt.

Coconut based curry and diced potatoes.

Diced beef panfried with onion and tomato based sauce.

A popular authentic goat curry from the foothills of Kashmir.

With curry leaf and mustard.

With spinach.

Cooked with ginger, garlic, fresh vegetables and a hint of spices.

Sauteed in a sauce of ginger, garlic, onions, tomatoes, capsicum and a hint of almonds.

In butter chicken sauce.

In butter chicken sauce.

Coconut cream with Goa spices.

Basmati rice with mustard seeds, curry leaves, coconut lemon.

Saffron rice cooked with dry fruits and nuts.

The best of Basmati rice.

Basmati rice with cumin seeds.

Basmati rice with fresh green peas with golden fried shallots.

Saffron flavoured Pulao rice.

Combination of fish and prawns.

Plain flour bread filled with fruits and nuts

Plain flour bread from the Tandoor.

Plain flour bread filled with homemade cottage cheese.

Flat wholemeal bread baked in tandoor.

Flaky wholemeal bread with mint or ajwain.

Flaky wholemeal bread with mint or ajwain.

Plain flour bread stuffed with homemade cottage cheese.

With spicy lamb mince and coriander.

Wholemeal bread stuffed with mildly spiced potatoes.

Black lentil soup with aromatic spices seasoned with cummin and mustard seeds.

Tomato soup flavoured with roasted cummin powder and fresh coriander.

Full cream milk dumplings, lightly fried, soaked in cardamom and cinnamon syrup.

Homemade ice cream enriched with pistachio.